Future Food Research Centre Seminar

Angus Donald CampbellDesign, Food Security, Research, Social Innovation, Sustainability, Technology, Urban Agriculture

As of the beginning of this year, I became a new management group member of the Future Food Research Centre (FFRC) based in the Faculty of Science at the Waipapa Taumata Rau | the University of Auckland. The FFRC aims to improve food and nutrition security and sustainably through education, research, and innovation bringing together research expertise from the University and food industry stakeholders. The FFRC brings together multidisciplinary and multi-sectoral expertise to find solutions for problems related to food security, sustainability, climate change, systems efficiencies, waste utilisation, food sovereignty and innovation. I will be providing a brief overview of the last few years of my practice-based design research on Design for Sustainable Food Systems Change at the FFRC Seminar on 5 Nov 2024 in Room 303-G14, Faculty of Science, University of Auckland. The tentative programme is as follows: 10:00 am – Welcome10:10 am – Presentation (+ Q& A)10:10 am … Read More

Collaborative People in Challenging Places

Angus Donald CampbellConferences, Development, Food Security, Research, Social Innovation, Sustainability, Urban Agriculture

These are some thoughts that arose from a request by Prof Ezio Manzini for me to provide some prior input into the DESIS DxCC Seminar on Collaborative People in Challenging Places which took place at the Cumulus Bogotà Conference on the 19 September 2019: “Much of my research engages with individuals who were previously legally marginalised under apartheid, and now even with a majority elected democratic government in place for the last 21 years, continue to find themselves on South Africa’s margins, both physically and politically. Cities in Africa, and South Africa in particular, hold the hope for a better future and hence have been the locations for extensive urban migration. The Gauteng-City Region, where I am based, is home to a quarter of South Africa’s total population. It generates a third of the country’s GDP, on just 2% of South Africa’s total land area. However, such economic stats only speak to those who are formally employed, which in … Read More

Educating Citizen Designers In South Africa

Angus Donald CampbellDevelopment, Education, Food Security, Industrial Design, Research, Social Innovation, Technology, Urban Agriculture

Another book in which I have a co-authored a chapter, this time with Ivan Leroy Brown, has just been released! The chapter, no. 5 in the book, explores “A Potential Difference Model for Educating Critical Citizen Designers: The Case Study of the Beegin Appropriate Technology Beekeeping System” (pp. 89-108) and features Ivan’s incredible Beegin beehive. “Educating Citizen Designers in South Africa is the first book of its kind to appear in postapartheid South Africa and it is therefore both overdue and extremely welcome. The book aims at sharing critical citizenship design teaching and learning pedagogies by including contributions from a range of design educators, and one student, who work in different design disciplines, such as architecture, graphic and product design. Critical citizenship education is explicated in relation to a range of theories and new and existing models. Numerous contemporary case studies and examples of design projects from a range of South African Higher … Read More

TEDxJohannesburg Salon – Hacking the Farm

Angus Donald CampbellFood Security, Technology, Urban Agriculture

TEDxJohannesburg Hacking the Farm

I will be speaking on the design of situated technology for urban agriculture at the TEDxJohannesburg Salon – Hacking the Farm on March 1 2018. From http://www.tedxjohannesburg.co.za/hackingthefarm.html : “The nature, texture, and complexion of the farm are changing. The gates are opening—slowly if not surely—to many who were previously excluded. Land reform promises to deliver tangible justice to those who’ve been deprived for far too long. Human population is projected to reach an astounding 9.7 billion by 2050. Every mouth will need to eat, and do so well. Climate change remains a challenge. But human ingenuity is hard to beat. Strategies and tactics will emerge. They must emerge. Business models are shifting—the farm is transforming into a high performance, high growth enterprise. It’s adding value to crops, turning commodities into products, and moving up the supply chain. The modern farm is a brand, with a USP, and a target audience. It … Read More

The Science of Slow Food

Angus Donald CampbellFood Security, Industrial Design, Urban Agriculture

The Science of Slow Food

I was interviewed this morning on Radio Today by Gillian Godsell together with my co-researcher Dr. Naudé Malan from Izindaba Zokudla, and collaborators Geoff Green and Brian Dick from Slow Food Johannesburg. I discuss how as an industrial designer I ended up working on urban agricultural projects and how relevant they are for the South African context. You can listen to the 1hr 20min podcast here: